How Climate Change Could Eventually End Coffee
According Jason Koebler, the world in general is endeavoring to handle the issues associated with climate alteration and global warming. The most affected sector particularly is as most produce relies on stable ecological patterns. Coffee most especially has had to deal with different changes in climate. There are two blends of coffee, Arabica and Robusta. Arabica is regarded as the finest blend in terms of color and taste. Robusta is good coffee, but the blend is not as tasty as Arabica and most coffee lovers may have to turn to the lesser blend as Arabica may be too expensive to supply and produce. Arabica mainly grows in harsh climates like Ethiopia and Kenya. Before, farmers could control the levels of produce they yielded through weather patterns that were stable and regular. The changes today make it unpredictable, and this has lessened the levels of yield. Even though, Robusta may be a lesser brand, people may have to adopt it on the regular, but convincing farmers that have been producing Arabica may be difficult especially because some do not comprehend whether the blend will continue to be superior or better. Climate changes have also affected Arabica coffee in terms of disease leaf rust. Although many coffee experts have delved into research as to how to improve coffee conditions, climate change acts as a hindrance to providing a solution for coffee farmers. Even though consumers may not notice the amount of work that coffee farmers have to do to supply superb coffee, articles such as these provide a delightful platform to recognize these efforts and appreciate them.
In a way, Jason supplies a vast plunk that allows consumers to understand the struggles endured by coffee farmers. A high percentage of changes in climate are because of habits from people. The consumer population is responsible for polluting the environment and harmful habits that affect the produce they crave every morning. If consumers are aware, that climate change will affect the amount put out in the market, and then maybe this could foster changes in behavior in terms of a cleaner environment for more coffee. If they are not prepared to handle these responsibilities, they may have to handle poor quality of coffee that comes from Robusta trees. This also fosters cooperation in terms of research into making yields of coffee that are favorable to changing climate patterns. In terms of encouraging farmers to grow a lesser blend, it may be difficult to convince Arabica farmers to grow Robusta, but it is unavoidable especially for farmers that rely exclusively on coffee as a source of income.
Lesser quality of coffee may seem life altering to some people. For example, coffee brewers and experts may suffer in terms of profits, as they may have to sell lesser yields of coffee. However, it can be just as easy to get used to drinking Robusta as there might be nothing available in the market. It is essential for people to realize the detrimental effects some habits have on the environment and if it affects a produce they love and need on a constant basis. Governments may have to insist on programs that teach farmers on the importance of incorporating fresher blends in their farms. There may not be no another option in the future, so it is pivotal for them to consider the options presented to them.