In Search of Sustainability
Introduction
The issue of the environment has become a prominent subject. This is evident in the sentiments of numerous professionals and scholars. For instance, the article by Karen Nachay, ‘In Search of Sustainability,” the author explores the issue concerning the environment and the role of the society in addressing this problem. In order to comprehend the viewpoint of the author and the intended reaction from the public, it is crucial to explore the rhetoric elements present in the work.
The author, Karen Nachay, appears to be knowledgeable on the issue of the environment when considering the manufacturing practices of companies in the contemporary scenario. The author uses her expertise and knowledge to construct an argument concerning environmental issues. The article has the inclination of eliciting social action. This makes up the genre of the article since the author implores the society and the relevant stakeholders to address the issue of environmental degradation. The author addresses the issues of manufacturing and the food industry in relation to the environment. In the article, there is a clear message about what the society should do concerning the sustenance of the environment.
The article appears to be addressed to the stakeholders in the food industry. The author explores the steps, which have been employed by companies in the areas of manufacturing, and the costs involved. The approach of the author is relevant to the audience since she explores the challenges facing the food industry concerning the environment. This is evident in the topics of food packaging, processing, and the wastes involved in the sector. It is obvious that this approach is audience oriented, hence increases the influence of the article on the intended audience. This is essential in ensuring social change.
The purpose of the article is to sensitize the stakeholders in the food industry on the environmental concerns affiliated with the activities of the industry. This is done with the aim of encouraging positive practices in the sector in order to facilitate the conservation of the environment. The article appears to give possible recommendations to the stakeholders in the food industry concerning practices that are favorable for the environment.
Information sources are critical in this article. The topic requires information, which is credible and relevant to the topic. The author uses data from authoritative sources, credible organizations, and relevant literature on the issue of the environment. The use of credible sources augments the arguments of the article in the environmental perspective.
The writing style employed by the author is crucial in her expression of the topic. For instance, when considering her tone, the author is imploring the society to analyze the effects of climate change and how companies can address the issue through their contribution. The tone of the article is effective in eliciting a feeling of responsibility for the environment on the readers. The author uses language exemplarily to ensure that the issue concerning the environment stirs the feelings of the audience. This is essential in ensuring that there is social change concerning the issue. The attitude of the author is optimistic. The style of the author augments the message of the article, which is to foster social change.
Conclusion
The article by Karen Nachay explores the issue of environmental conservation using the perspective of the food industry. The author analyzes the role of the food industry on ensuring the sustainability of the environment. The approach of the author implores the society to ensure that their practices are environment-friendly.
