For Subway:
In regulation part:
1. How do Chinese Government do in order to protect customers?(food safety)
2. Will the government send people to test the food in Subway? How often?
3. What is the regulation of the restaurant facilities? (eg. washrooms, kitchen)
4. Any other regulations?
For TCM:
1. What are the regulations of TCM in Canada?
2. Is that easy to open a TCM clinic in Canad?
3. Medical and Non-medical in TCM.
