Coffee drinkers may not realize they are the end point of an increasingly complex and global food supply system. In this assignment, you are asked to imagine yourself sipping a cup of coffee in a local café.

Coffee drinkers may not realize they are the end point of an increasingly complex and global food supply system. In this assignment, you are asked to imagine yourself sipping a cup of coffee in a local café. Unfortunately, none of the coffees available on this day are certified organic or Fair Trade. The special coffees of the day are:
 Antigua (Guatemala);
 Sidamo (Ethiopia);
 Medellin (Colombia); and,
 Robusta (Vietnam).

Choose one coffee of the day and provide a description and analysis of this global commodity chain that takes into consideration the perspective of coffee producers.