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The science that examines environmental control of gene expression is: a. epigenetics. b. chromatography. c. environmental genetics. d. oncogenetics.

The dose of insulin required for a meal is usually about 1 unit of insulin per: a. 5 g carbohydrate. b. 10 g carbohydrate. c. 15 g carbohydrate. d. 20 g carbohydrate. : a. 5 g carbohydrate. b. 10 g carbohydrate. c. 15 g carbohydrate. d. 20 g carbohydrate.

If someone with type 1 diabetes starts drinking alcoholic beverages an hour before a meal, they are likely to experience: a. ketoacidosis. b. polyuria. c. hyperglycemia. d. hypoglycemia.

The basic goal of nutrition counseling for clients who are HIV positive is: a. adjusting unusual food patterns to become more normal. b. promoting optimal nutritional status and quality of life. c. providing megadoses of immune-enhancing vitamins and minerals. d. encouraging them to eat according to their appetite. : a. adjusting unusual food patterns to become more normal. b. promoting optimal … Read more

Initial nutrition assessment of a client who has AIDS should include: a. lifestyle habits that led to his or her infection. b. review of whether the client should receive ART. c. diet evaluation only. d. dietary intake, clinical assessment, and biochemical indexes.

Development of type 2 diabetes is closely linked to: a. young age at onset. b. being underweight. c. physical inactivity. d. high sugar intake.

The main function of the loop of Henle is: a. maintenance of acid-base balance. b. filtering the blood. c. maintaining osmotic pressure. d. concentration of urine.

An example of a health factor associated with insulin resistance is: a. neuropathy. b. impaired liver function. c. impaired kidney function. d. hyperlipidemia.

The most common symptom associated with kidney stones is: a. urinary tract infection. b. severe pain. c. acute renal failure. d. gout.

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