Objectives are 1.educate staff on different meal types available from dietary. 2. lessen hospital stays with proper nutrition 3. decrease complications associated with malnutrition 4. achieve optimal patient centered care.
2.1 Literature Review: Provide a review of the relevant literature that supports your proposed project. The focus will be on evidence-informed best practices to integrate the evidence in your project implementation and evaluation. The literature review will support your project in clarifying the issue, providing rationale, and explaining the benefit to the target population in the practice setting and to yourself (i.e., why this project is needed for “them” and why it’s an appropriate project for “you” as a beginning professional), and developing a sound implementation plan. In addition, the project linkage to the SCBScN program outcome(s) will be supported by evidence. The literature review will incorporate evidence from both nursing and interdisciplinary sources.
Target population will be the elderly
Pls read the rubric I will be sending as I will be marked according to the rubric. thanks