-What are the main transformations the food industry has undergone in recent years? Why are these transformations relevant to us today?
-Explain the relationship between fast food and globalization, and what are the health implications for developing as well as for developed nations (please make references to the clip “Globalization of big food and obesity”)
-What is the ideological underpinning of the slow food movement? What are its main criticisms? (Please make references to the clip “Building a slow food nation: Josh Viertel at TEDx Manhattan”)
The references must be taken from books or peer-reviewed journal articles, no newspapers or websites.