Please I want you to read the the chapters that selected below and answer theses question: I will provide to you the link of the book and the access code: I want you to write the question than the answer below it I do not want you to write it as paper I want the question and the answer below it.
Theses are the questions:
1- What if any connections can be made between Mead’s chapter on obesity and Bordo’s chapter on anorexia and bulimia. D o you agree with their conclusions? if so, Why?
2- Goody and Mintz’s chapter give us historical perspectives on the development of canning and centrality of sugar respectively. How, if at all,can these two chapters help us understand the contemporary conditions of the production, circulation and consumption of food?
3- Pubic markets and their emphasis on locally grown could potentially be primary to slow food movement. What issues do you see as associated with public markets that do and do not contribute to the maintenance of local food traditions.
Read in Food & Culture: Mead (chapter 1); Barthes (chapter2) & Bourdieu (chapter 3)
July 10: Read in Food & Culture: Goody (chapter 7);
Mintz (chapter 8)
Hegemony & Difference
July 13: Read in Food & Culture: Williams-Forson (chapter9); Allison (chapter 12)
July 15: Read in Food and Culture: Slocum (chapter 15); Clark (Chapter 16)
Consumption & Embodiment
July 17: Read in Food & Culture: Bordo (chapter 18); O’Connor (chapter19)
July 20: Read in Food & Culture: Sutton (chapter 21); Albritton (chapter 24)
This is the link and the access:
http://1136162038.reader.chegg.com/reader/book.php?id=9a4a1814870e1a267166630b845770fe
