Prepare a report that describes the establishment of a new food service organization that will employ at least 10 people and develop a supporting Management Strategy
Develop a Code of Ethics describing your organizational ethical values.
Develop SWOT analysis for the operation and a 5- year strategic plan that will include goals and strategies to achieve the goals.
Describe the necessary roles/jobs needed in your organization and how you plan to organize these roles.
Develop a recruitment and selection approach to finding candidates Describe your approach to leadership, motivation of staff and team building.
Describe how you will maintain management control of the operation.
