answer the question: What makes an Artisan product and Artisan product? Is it the ingredients, the location/place, or the techniques used that define an Artisan product?
put an introduction, body and a conclusion (make sure to talk about FOOD PRODUCTS)
introduction: will be about what is an artisan product, customer’s perception about artisan product
body: talk about what makes an artisan product artisan? there will be three subtopics which are techniques (please don’t put ‘handmade’ in the body as artisan products could also be made by machines), ingredients (country of origin, organic etc.) and tradition (could be modern or ethnic)
conclusion: just conclude what the body is about.
try to explain and back up the sources.
